BFC (Bhatpara Fried Chicken)

Well, Bhatpara happens to be the name of the place where I hail from and hence the name of this recipe :).

Ingredients:

Chicken 500 grams (boneless)
Egg - 2
Salt to taste
Black pepper powder - 2 teaspoon full
Ajina moto - a pinch
Vegetable oil - 4 tablespoon full

How to cook:

Wash the chicken and cut into very small pieces. Don't leave it to the seller as he is most likely to make a mess of it. Break the eggs in a bowl, mix salt and pepper powder and beat well. Add a pinch of ajina moto into the batter. Pour the chicken into the batter. Heat oil in a deep bottom pan or Kadhai. Take a handful of the chicken dipped in batter and put it into the oil. Fry till the chicken is cooked but make sure you don't over fry since that will make the chicken hard. Repeat process the rest of the chicken. Do not pour all of it all together into the pan as that might cause some of it to remain under cooked.

Drain the oil very well. You can even dry it off with tissue paper.

Your BFC is ready to be gorged on. This amazingly crisp fried chicken is best if had with gossip and coffee / vodka (as per your choice). Enjoy :P